Chef K.N.Vinod and Restaurateur Surfy Rahman envisioned a simple yet refined approach to presenting exquisite Indian cuisine within a warm inviting ambiance, accompanied by attentive service. This vision materialized in 1992 with the inception of Bombay Bistro. Since our humble beginnings, we have remained steadfast in our commitment to distinguish ourselves through an open kitchen and a menu that harmoniously blends regional flavors from both North and South of India. As we proudly commemorate our 32nd anniversary serving the Rockville community, we are thrilled to unveil our latest menu updates and introduce our newest offering: Sunday Brunch, launching on May 12th 11 AM to 3 PM.

Join us on a culinary voyage through India where every dish tells a story. We invite you to embark on this flavorful journey with us, and we trust that you will find as much pleasure in savoring these creations as we have in crafting them.

ARTISINAL COCKTAILS & MOCKTAILS

TAMARIND TWIST 10.00
White wine/tamarind /simple syrup/cumin/lemon/salt

FRESH LEMON SODA 4.00
Fresh lemon/ Simple Syrup
KOKUM LASSI 7.00 
Yogurt /Kokum syrup/mustard seeds/curry leavesY

SALTED LASSI  6.00
Plain Yogurt/salt/ginger/curry leaves

MANGO LASSI   6.00
Plain yogurt /mango Puree

MASALA SPICE SANGRIA  10.00
White wine/fruits /kokum /spices

MIMOSA. 10.00
Sparkling wine/Orange juice

LYCHEE BUBBLES  10.00
Sparkling wine/Lychee juice

SALADS AND CHAATS

SEV BATATA PURI  8.00
Semolina Puffs /Yogurt/tamarind-cilantro chutney

PAPRI CHAAT  8.00
Flour Crisps/potato/chick peas/yogurt/tamarind
Cilantro chutney
BHELPURI  7.00
Puffed rice/chickpea flour noodles/onions/
tomato/cilantro & tamarind chutney

GREEN SALAD 8.00
Lettuce/Romaine/tomato/Papad/Kokum vinaigrette

TOMATO SALAD 10.00
Blanched fresh tomato/confit cherry tomato/garlic
shallots/Kokum vinaigrette  

EGGSTRODINARY DELIGHT
KEBAB EGG BENEDICT   10.00
Chicken Seekh Kebab/poached egg/turmeric Bearnaise

MASALA OMELETTE 8.00
Eggs/ onions /tomato /green chili/cilantro

CURRY CHRONICLES
CHICKEN TIKKA MAKHANI 18.00
Chicken Tikka /tomato-based sauce/ cardamom/fenugreek leaves

CHICKEN CHETTINAD  19.00
Boneless chicken/Pepper corns/coriander/Red chili/curry leaves
   (NOT FOR THE FAINT HEARTED)

THALI TREASURES

VEGETARIAN 22.00
Chefs choice of three vegetables, dal, rice, bread/dessert
NON VEGETERIAN    24.00
Chicken/lamb/vegetable/dal/raita /bread/dessert

STREET SAVORIES
VEG SAMOSA CHAAT  8.00    
Samosa/chick peas/onion/tamarind -cilantro chutney
VADA PAO  8.00 *
Classic Mumbai favorite/Spiced potato balls/in a bread roll
MEDHU VADA       7.00                                     
Ground lentil dumplings with shallots/green chili/curry leaves
PANIYARAM   7.00                                             
Fermented batter of lentils& rice/shallow fried with shallots,Spices

ACHARI CHICKEN TACO 10.00
Chicken / fenugreek /mustard /red chili/vinegar/ egg laced
corn taco shell

PORK BELLY  9.00  *
16 hours slow cooked with red chili/vinegar/assorted spices

COCONUT CHILI BEEF. 10.00 *
 A Kerala specialty cooked with assorted spices/shallots/curry leaves 
*Available in limited quantity

DOSA DELIGHTS
PLAIN DOSA 10.00
Fermented batter of Lentils& Rice/ /Coconut
Chutney/Tomato Chutney/Sambar
MASALA DOSA      12.00
  Fermented batter of Lentils& Rice/ Spiced Potato/Coconut
Chutney/Tomato Chutney/Sambar
CHICKEN DOSA  14.00  
Spiced minced chicken/sambar/chutney 
EGG DOSA
 With a coating of egg/ gun powder

DESSERT DELIGHTS

KERALA WAFFLE BLISS 8.00
Fermented rice batter waffle/ jaggery-cardamom
Coconut Syrup/ vanilla ice cream
COOKIE BUTTER DOSA. 8.00
Cookie butter / icing sugar

SHREEKANDH PARFAIT   6.00                       
Hung yogurt/sugar/cardamom/fresh fruits/granola